Dark Chocolate Rum Cannoli
The combination of rum and dark chocolate is a classic yet exciting foundation for this cannoli. The distinctive aroma of rum blends beautifully with the rich taste of dark chocolate, making it truly harmonious with the soft creaminess of ricotta. When you first bite into it, the deep aromas of chocolate and rum immediately evoke a festive mood – this dessert is the perfect ending to an elegant dinner. The key to success is using good quality rum, which adds not only flavour but also elegance to the cream. The dark chocolate should be added in chunks rather than melted, to add texture. This cannoli is an ideal choice for special occasions, a Christmas table or even as a gourmet gift. A bite that brings warmth and style to any occasion.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
In a bowl, combine the ricotta cheese, powdered sugar, and vanilla extract until smooth and well combined. Tip: Drain the ricotta if it's too wet for a more stable cream.
2
Add the dark rum and chopped dark chocolate. Gently fold them in, being careful not to overmix to prevent the chocolate from melting. Tip: The rum adds a distinctive flavor, so measure it precisely.
3
Spoon the cream into a piping bag and chill for 15–20 minutes. Tip: This makes the filling easier to pipe and prevents it from soaking the shells.
4
Fill the cannoli shells with the dark chocolate rum ricotta cream from both ends. Tip: Fill just before serving to keep the shells crisp.
5
Dust the cannoli with powdered sugar and sprinkle with dark chocolate shavings. Tip: You can create decorative chocolate shavings with a knife from a bar of chocolate.
6
Serve on a rustic plate for special occasions or as an elegant dessert. Tip: Pairs well with a cup of espresso or a glass of rum coffee liqueur.
