Dark Chocolate Waffles
Dark chocolate waffles are a favorite dessert for chocolate lovers, treating the taste buds with a deep, intense flavor with every bite. The use of dark chocolate adds a special depth to this waffle, which is further enhanced by the cocoa powder. Dark chocolate has been a popular ingredient for hundreds of years, even used by the Aztecs. In this recipe, melted butter and vanilla extract soften the distinctive taste of dark chocolate, offering a perfect balance in every bite. If you love truly rich and chocolatey sweets, be sure to try this waffle!
Ingredients for this recipe
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Preparation Steps
1
Finely chop the dark chocolate so it melts evenly into the batter while baking.
2
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and a pinch of salt.
3
In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract.
4
Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix; a few lumps are okay.
5
Gently fold in the chopped dark chocolate.
6
Preheat your waffle iron to medium heat and lightly grease it with butter or oil.
7
Pour a portion of the batter onto the center of the waffle iron (about 1/2 cup), close the lid, and cook until golden brown, about 3-4 minutes.
8
Once cooked, carefully remove the waffle with a spatula and place it on a wire rack to cool slightly, ensuring it remains crispy.
9
Serve fresh, drizzled with dark chocolate sauce, and sprinkle with extra dark chocolate chunks.
