Date and Cinnamon Sugar-Free Scones
These date and cinnamon sugar-free scones are made with natural sweeteners, so even those who avoid refined sugar can enjoy them. The natural sweetness of dates perfectly replaces traditional sugar, while cinnamon adds a deeper, spicier flavor to the pastry. TIP: If the dates are too hard, soak them in hot water for a few minutes to make them easier to work with. If you want it even sweeter, add a little maple syrup! This sugar-free scone is the perfect choice for a healthy breakfast or as an afternoon snack with a cup of tea or plain yogurt.
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Ingredients for this recipe
Servings: 6
200
g
Whole Wheat Flour
50
g
Oat Flour
10
g
Baking Powder
1
pinch
Salt
5
g
Cinnamon
100
g
Dates
80
g
Coconut Oil
120
ml
Almond Milk
1
Egg
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
In a large bowl, whisk together the whole wheat flour, oat flour, baking powder, salt, and cinnamon.
3
Finely chop the dates and soak them in hot water for 5 minutes to soften.
4
Melt the coconut oil, then whisk it together with the almond milk and egg.
5
Pour the wet ingredients into the dry ingredients, add the softened dates, and mix until just combined to form a soft dough.
6
On a lightly floured surface, pat the dough to about ¾ inch (2 cm) thickness, then cut into triangles or rounds.
7
Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
8
Let cool for a few minutes, then serve fresh with plain yogurt or almond butter.
