Recipes in the world of Flavilo

Date panna cotta in glass

Date Panna Cotta

Panna cotta is one of Italy's most well-known desserts, famous for its simplicity and elegance. This date variation brings a taste of the Middle East, with a rich and sweet flavor profile. The combination of date puree and fresh dates creates a unique experience, making it the perfect dessert to end a festive dinner or for a special occasion.

Prep Time 15 min
Preparation 10 min
Total 25 min
310 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 60 g Sugar
⭕ 1 tsp Vanilla Extract
⭕ 4 Gelatin Sheets
⭕ 150 ml Date Puree
⭕ 2 Fresh Dates
⭕ 100 ml Water

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream and sugar over medium heat until the sugar is completely dissolved. Stir in the vanilla extract.

    3

    Squeeze out the excess water from the gelatin sheets and stir them into the hot cream mixture until completely dissolved.

    4

    Strain the mixture for a smooth texture, then pour it into elegant serving glasses. Refrigerate until set (at least 3-4 hours).

    5

    Gently warm the date puree to make it more fluid, then let it cool.

    6

    Once the panna cotta is set, pour the date puree on top, distributing it evenly.

    7

    Before serving, garnish with fresh date slices and, optionally, a drizzle of honey or chopped nuts.