Dessert Tacos
Dessert tacos are a delightful twist on the classic Mexican taco, proving that the savory favorite works perfectly in a sweet form as well. The crispy, cinnamon-infused tortillas create a pleasing contrast with the creamy chocolate and fresh fruit, resulting in an exciting yet simple treat. They're an ideal choice as a guest-pleasing delicacy or a light, yet special dessert. For an extra indulgent experience, try them with caramel sauce or vanilla ice cream!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C). Meanwhile, melt the butter in a small saucepan.
2
In a bowl, combine the granulated sugar and cinnamon.
3
Brush the tortilla wraps with the melted butter, then sprinkle them with the cinnamon-sugar mixture.
4
Place the tortillas on a baking sheet, shaping them into taco shells. Bake for 8-10 minutes, or until crispy. Let them cool completely.
5
In a small saucepan, heat the heavy cream until it just begins to simmer. Pour it over the finely chopped dark chocolate. Let it sit for a minute, then stir until smooth and glossy.
6
Slice the strawberries and banana into thin rounds.
7
Fill the cooled, cinnamon-sugar tortillas with the fresh fruit, then drizzle with the chocolate sauce.
8
Top with a dollop of whipped cream and sprinkle with ground walnuts for extra flavor and a crunchy texture.
9
Serve immediately and enjoy your unique dessert tacos!
