Dessert Tacos (with Sweet Toppings)
Dessert tacos have become a popular innovation in Mexican cuisine in recent years, where the iconic tortilla is enjoyed in both savory and sweet forms. This modern dessert combines Mexican traditions with the world of Western sweets. As the tortilla crisps up in the hot skillet and the chocolate hazelnut spread melts, the kitchen fills with sweet, fruity aromas – a true experience for all the senses. This dessert is an ideal choice for a family dessert, parties, or even a romantic dinner. Tip: The fruits can be replaced with mangoes, raspberries, or caramelized apples, depending on the season.
Ingredients for this recipe
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Preparation Steps
1
Wash and hull the strawberries, then slice them thinly. Peel the bananas and slice them into rounds. Tip: Use ripe, but not overripe, fruit for nice, clean slices.
2
Lightly butter each tortilla in a skillet over medium heat for about 30 seconds per side, until slightly browned and pliable. Tip: Avoid overcooking, as they need to fold nicely.
3
Spread a generous amount of chocolate hazelnut spread onto the center of each tortilla, then top with the sliced strawberries and bananas. Tip: The spread is easier to spread on a slightly warm tortilla.
4
Fold the filled tortillas in half, place on a plate, then dust with powdered sugar and drizzle with chocolate sauce. Tip: Use a sieve for even distribution of the powdered sugar.
5
Serve immediately, while the fruit is fresh and juicy and the tortilla remains crisp. Tip: For an extra treat, serve with a scoop of vanilla ice cream on the side.
