In a large bowl, whisk together the flour, baking powder, sugar, vanilla sugar, and salt.
In a separate bowl, lightly beat the eggs, then add the milk and melted butter. Mix well to combine.
Gradually pour the wet ingredients into the dry ingredients, whisking constantly. Be careful not to overmix the batter to keep the waffles light and airy.
Preheat the waffle iron and grease it lightly with oil or butter to prevent sticking.
Pour enough batter onto the hot waffle iron to cover the surface evenly, then cook for 3-5 minutes, or until golden brown and crispy.
Place the cooked waffles on a wire rack to cool slightly, ensuring they stay crispy on the outside and soft on the inside.
Garnish the waffles with melted dark chocolate, fresh strawberries, sliced bananas, whipped cream, and a drizzle of honey, then sprinkle with chopped walnuts.
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