Dessert waffle with melted chocolate and fruits

Dessert Waffles

Dessert waffles are a truly sweet indulgence, made even more special with melted chocolate, fresh fruits and whipped cream. Of Belgian origin, the waffle has been one of the most popular desserts for centuries, with countless variations. This recipe is the perfect choice if you are craving a special yet easy-to-prepare dessert!

Prep Time 10 min
Preparation 15 min
Total 25 min
750 Kcal
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Ingredients for this recipe

Servings: 4
250 g All-Purpose Flour
300 ml Milk
2 Eggs
50 g Granulated Sugar
10 g Vanilla Sugar
10 g Baking Powder
1 pinch Salt
60 g Melted Butter
50 g Dark Chocolate
100 g Fresh Strawberries
1 Banana
100 ml Whipped Cream
30 g Honey
20 g Walnuts

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    Allergen Information
    GlutenGluten
    MilkMilk

    Preparation Steps

    1

    In a large bowl, whisk together the flour, baking powder, sugar, vanilla sugar, and salt.

    2

    In a separate bowl, lightly beat the eggs, then add the milk and melted butter. Mix well to combine.

    3

    Gradually pour the wet ingredients into the dry ingredients, whisking constantly. Be careful not to overmix the batter to keep the waffles light and airy.

    4

    Preheat the waffle iron and grease it lightly with oil or butter to prevent sticking.

    5

    Pour enough batter onto the hot waffle iron to cover the surface evenly, then cook for 3-5 minutes, or until golden brown and crispy.

    6

    Place the cooked waffles on a wire rack to cool slightly, ensuring they stay crispy on the outside and soft on the inside.

    7

    Garnish the waffles with melted dark chocolate, fresh strawberries, sliced bananas, whipped cream, and a drizzle of honey, then sprinkle with chopped walnuts.