Detroit Style Pizza square, thick and crispy

Detroit Style Pizza – Square, Thick and Crispy

Detroit Style Pizza is a special dish in American pizza culture, known for its thick, soft crust and crispy cheese edges. The cheese is also sprinkled on the edges of the dough, so it caramelizes during baking, giving the pizza a unique crispy flavor. This pizza is the perfect choice for family gatherings or dinners with friends.

Prep Time 20 min
Preparation 25 min
Total 45 min
1400 Kcal
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Ingredients for this recipe

Servings: 4
500 g Flour
300 ml Water
15 g Fresh Yeast
10 g Salt
50 ml Olive Oil
300 ml Tomato Sauce
200 g Mozzarella Cheese
100 g Cheddar Cheese
1 tsp Dried Oregano

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    Allergen Information
    GlutenGluten

    Preparation Steps

    1

    In a large bowl, combine the flour, salt, and yeast. Gradually add the water and knead until smooth. Add 30 ml of olive oil and work it into the dough.

    2

    Cover the dough and let it rise at room temperature for 1 hour, or until doubled in size.

    3

    Preheat the oven to 450°F (230°C). Prepare a square baking pan and lightly grease it with olive oil.

    4

    Stretch the risen dough to fit the baking pan. Let it rest in the pan for another 15 minutes.

    5

    Sprinkle the edges of the dough with cheddar cheese, then the center with mozzarella. Pour on the tomato sauce and sprinkle with dried oregano.

    6

    Bake the pizza for 20-25 minutes, or until the crust is golden brown and the cheese is crispy around the edges.

    7

    Let the pizza cool for 5 minutes after baking, then slice into square pieces and serve immediately.