Deviled Eggs
Deviled eggs are one of the most well-known and beloved cold appetizers, appearing on almost every holiday table. The simple boiled egg provides the perfect base for rich fillings, which are usually made from mayonnaise, mustard creams, spices, and sometimes vegetables. Deviled eggs are an easy-to-make yet visually appealing dish that always attracts guests.
This dish is especially popular on Christmas and Easter tables, but it also holds its own at any family gathering. The creaminess of the egg and the harmony of the spices create a perfect combination that is always enjoyed. Deviled eggs are easily customizable, so everyone can find a version that suits their taste.
Ingredients for this recipe
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Preparation Steps
1
Hard-boil the eggs, then let them cool completely.
2
Peel the eggs, slice them in half lengthwise, and carefully remove the yolks.
3
In a bowl, combine the egg yolks with sour cream, butter, mustard, salt, and pepper. Mix until smooth and creamy.
4
Spoon the yolk mixture back into the hollows of the egg whites.
5
Garnish the deviled eggs with Hungarian sweet paprika and fresh parsley.
6
Serve chilled as an appetizer or as part of a cold platter.
