Diavola Pizza with Anchovies
Diavola pizza with anchovies is a reimagined version of the traditional spicy Italian pizza. The intense seafood flavor of anchovy fillets creates a perfect harmony with the spiciness of spicy salami and chili peppers. This unique combination is guaranteed to provide a special experience for every pizza lover. This recipe is an ideal choice for seafood enthusiasts and those who want to try new pizza variations.
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Ingredients for this recipe
Servings: 4
500
g
Pizza Dough
200
ml
Tomato Sauce
200
g
Mozzarella Cheese
150
g
Spicy Salami
50
g
Anchovy Fillets
2
Chili Peppers
2
tbsp
Olive Oil
1
tsp
Dried Oregano
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Preparation Steps
1
Preheat your oven to 430°F (220°C). Lightly grease a pizza pan or baking sheet with olive oil.
2
Roll out the pizza dough to your desired size, making sure the edges are slightly thicker.
3
Spread the tomato sauce evenly over the dough, then sprinkle with dried oregano to enhance the flavor.
4
Arrange the mozzarella slices on top of the tomato sauce, distributing them evenly.
5
Arrange the spicy salami slices, followed by the anchovy fillets on top of the pizza.
6
Sprinkle chopped or sliced chili peppers over the pizza to add a spicy kick.
7
Bake the pizza for 15-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8
Let the pizza rest for 5 minutes before slicing and serving immediately.
