Recipes in the world of Flavilo

Diavola pizza with arugula and spicy salami

Diavola Pizza with Arugula

Diavola pizza is a classic Italian dish made for fans of spicy flavors. The combination of chili and spicy salami provides a unique experience, further enhanced by the fresh arugula. The slight bitterness of the arugula creates a perfect balance with the spiciness. This pizza is a great choice for a pleasant home dinner or a gathering with friends.

Prep Time 15 min
Preparation 18 min
Total 33 min
1250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Pizza dough
⭕ 200 ml Tomato sauce
⭕ 250 g Mozzarella cheese
⭕ 150 g Spicy salami
⭕ 2 Chili peppers
⭕ 50 g Arugula
⭕ 2 tbsp Olive oil
⭕ 1 tsp Dried oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Lightly grease a pizza pan or baking sheet with olive oil.

    2

    Roll out the pizza dough to your desired size, making sure the edges are slightly thicker.

    3

    Spread the tomato sauce evenly over the dough, then sprinkle with dried oregano to enhance the flavor.

    4

    Distribute the mozzarella cheese evenly over the tomato sauce.

    5

    Arrange the spicy salami slices on top of the cheese, then sprinkle with chopped or sliced chili peppers.

    6

    Bake the pizza for 15-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    7

    After baking, let the pizza cool for 2-3 minutes, then sprinkle with fresh arugula. Drizzle with a little olive oil before serving.