Recipes in the world of Flavilo

Diavola pizza with gorgonzola and chili peppers

Diavola Pizza with Gorgonzola

Diavola pizza with gorgonzola is a rethought version of the classic Italian pizza, created for those who love distinctive flavors. The spiciness of spicy salami and chili peppers is balanced by the rich, creamy taste of gorgonzola. This combination creates a perfect balance and a special experience for a friendly pizza party or family dinner.

Prep Time 15 min
Preparation 18 min
Total 33 min
1300 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Pizza dough
⭕ 200 ml Tomato sauce
⭕ 200 g Mozzarella cheese
⭕ 100 g Gorgonzola cheese
⭕ 150 g Spicy salami
⭕ 2 Chili peppers
⭕ 2 tbsp Olive oil
⭕ 1 tsp Dried oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Lightly grease a pizza pan or baking sheet with olive oil.

    2

    Roll out the pizza dough to your desired size, making the edges slightly thicker.

    3

    Spread the tomato sauce evenly over the dough, then sprinkle with dried oregano to enhance the flavor.

    4

    Arrange the mozzarella slices evenly over the tomato sauce.

    5

    Distribute the spicy salami slices, then sprinkle with chopped or sliced chili peppers.

    6

    Place the gorgonzola pieces on top of the pizza, allowing them to melt beautifully during baking and add a unique flavor.

    7

    Bake the pizza for 15-18 minutes, or until the crust is golden brown and the cheeses are melted and bubbly.

    8

    Let the pizza rest for 5 minutes after baking, then slice and serve immediately.