Diavola Pizza with Onions
Diavola pizza is a classic of Italian cuisine, created for lovers of spicy flavors. The intense combination of spicy salami and chili peppers provides a unique experience. The addition of red onion adds a new dimension to the flavor, while the mozzarella cheese softens the spiciness. This recipe is the perfect choice for an exciting homemade pizza night.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
500
g
Pizza dough
200
ml
Tomato sauce
250
g
Mozzarella cheese
150
g
Spicy salami
100
g
Red onion
2
Chili peppers
2
tbsp
Olive oil
1
tsp
Dried oregano
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Preheat your oven to 430°F (220°C). Lightly grease a pizza pan or baking sheet with olive oil.
2
Roll out the pizza dough to your desired size, making sure to leave the edges slightly thicker.
3
Spread the tomato sauce evenly over the dough, then sprinkle with dried oregano to enhance the flavor.
4
Distribute the mozzarella cheese evenly over the tomato sauce.
5
Arrange the spicy salami slices, then sprinkle with thinly sliced red onion.
6
Place the finely chopped or sliced chili peppers on top of the pizza, adjusting the amount to your preferred level of spiciness.
7
Bake the pizza for 15-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8
Let the pizza rest for 5 minutes before slicing and serving immediately.
