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Diavola pizza with smoked sausage served

Diavola Pizza with Smoked Sausage

Diavola pizza with smoked sausage is an exciting and rich variation of the classic Italian pizza. The intense flavor of smoked sausage harmonizes perfectly with the spiciness of fresh chili and chili flakes, complemented by the creaminess of mozzarella cheese and the freshness of tomato sauce. This pizza is a perfect choice for a fiery dinner or a gathering with friends, where traditional Italian flavors are elevated to a new level.

Prep Time 10 min
Preparation 14 min
Total 24 min
1200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 150 ml Tomato sauce
⭕ 150 g Mozzarella cheese
⭕ 120 g Smoked sausage
⭕ 1 Fresh chili
⭕ 1 tsp Dried chili flakes
⭕ 1 tsp Dried oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). If you have a pizza stone, place it in the oven to heat up thoroughly.

    2

    Roll out the pizza dough into a thin, even circle. Place it on a baking sheet lined with parchment paper.

    3

    Spread tomato sauce over the dough, leaving a 1-2 cm border around the edge.

    4

    Sprinkle mozzarella cheese over the tomato sauce, then arrange the smoked sausage slices evenly on top.

    5

    Add thinly sliced fresh chili and sprinkle with dried chili flakes for a fiery kick.

    6

    Sprinkle the pizza with dried oregano to harmonize the flavors.

    7

    Place the pizza in the preheated oven and bake for 12-14 minutes, or until the cheese is melted and bubbly, and the crust is golden brown and crispy.

    8

    Remove the pizza from the oven, let it cool for a few minutes, then slice and serve. Enjoy the rich and spicy flavors of the smoked sausage!