Recipes in the world of Flavilo

Freshly baked dill and cottage cheese tart, golden brown, sliced and served on a tray.

Dill and Cottage Cheese Tart

The Dill and Cottage Cheese Tart is a true Hungarian classic that offers a unique combination of cottage cheese and fresh dill. The tart's pastry is light and soft, while the cottage cheese filling is rich and tempting. The refreshing taste of dill makes the whole dish special, creating a truly mouth-watering dish.

Dill and cottage cheese tart is an ideal choice for breakfast or dinner, but it can also be a great success when serving guests. The dish is simple, quick to prepare, and a great choice if you want to prepare something quick but delicious.

Prep Time 20 min
Preparation 40 min
Total 1 hr
350 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 300 g Flour
⭕ 100 g Butter
⭕ 50 g Sugar
⭕ 150 g Sour Cream
⭕ 2 Egg
⭕ 500 g Cottage Cheese
⭕ 1 bunch Fresh Dill
⭕ 1 tsp Salt

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    Preparation Steps

    1

    Combine the flour, butter, sugar, salt, and one egg. Knead until smooth, then refrigerate for 30 minutes.

    2

    Roll out the dough and place it in a greased baking pan.

    3

    In a bowl, mix the cottage cheese with the sour cream, finely chopped dill, and one egg. Spread the mixture evenly over the dough.

    4

    Bake in a preheated oven at 350°F (180°C) for about 40 minutes, or until the top is golden brown.

    5

    Let it cool before slicing and serving.