Recipes in the world of Flavilo

Dill and Cottage Cheese Waffles served

Dill and Cottage Cheese Waffles

Dill and Cottage Cheese Waffles are an exciting and delicious savory twist on the classic waffle, distinguished by the characteristic aroma of fresh dill and the soft creaminess of cottage cheese. This dish is based on the traditional flavors of Hungarian dill and cottage cheese, while the lightness of the waffle adds a new dimension to it. Imagine the melted cheese and fresh dill perfectly harmonizing inside the crispy waffle! Serve with sour cream or a light spicy dipping sauce and enjoy this special savory treat for breakfast or dinner.

Prep Time 10 min
Preparation 15 min
Total 25 min
590 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 250 g All-purpose flour
⭕ 200 ml Milk
⭕ 50 g Butter
⭕ 2 Eggs
⭕ 10 g Baking powder
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper
⭕ 5 g Fresh dill
⭕ 150 g Cottage cheese
⭕ 100 g Grated cheese (cheddar or gouda)
⭕ 5 g Garlic powder
⭕ 10 ml Olive oil

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    Preparation Steps

    1

    Finely chop the fresh dill to ensure the flavors are evenly distributed throughout the batter.

    2

    Melt the butter over low heat, then let it cool for a few minutes.

    3

    In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder to evenly distribute the ingredients.

    4

    In another bowl, whisk the eggs, then add the milk and melted butter. Mix well.

    5

    Pour the wet ingredients into the dry ingredients and stir until just combined. Then, add the chopped dill, cottage cheese, and grated cheese.

    6

    Preheat the waffle iron and lightly grease it with butter or olive oil to prevent sticking.

    7

    Pour a portion of batter onto the hot waffle iron and cook for 3-5 minutes, or until golden brown and crispy.

    8

    Repeat the cooking process with the remaining batter, and keep the waffles warm until serving.

    9

    Serve sprinkled with extra fresh dill and grated cheese. You can also serve with sour cream or a flavorful dipping sauce.