Recipes in the world of Flavilo

Dill and cucumber lemon yogurt sauce served

Dill and Cucumber Lemon Yogurt Sauce

Dill and cucumber yogurt sauce is a refreshing variation of the Greek tzatziki, one of the most popular dishes in Mediterranean cuisine. Adding lemon juice creates an even more vibrant and refreshing flavor that perfectly complements the creaminess of the yogurt and the freshness of the cucumber. As the aromas of dill and garlic blend with the tart notes of lemon, the kitchen is filled with a refreshing, spicy blend of aromas. This sauce goes perfectly with grilled meats, fish, or even fresh vegetables, bringing a light, refreshing flavor to meals.

Prep Time 15 min
Preparation 0 min
Total 15 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 250 g Greek Yogurt
⭕ 10 g Fresh Dill
⭕ 1 Cucumber
⭕ 2 tbsp Fresh Lemon Juice
⭕ 1 cloves Garlic
⭕ 1 tbsp Olive Oil
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper

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    Preparation Steps

    1

    Preparation: Grate the cucumber, salt it lightly, and let it sit for 10 minutes to release excess water. Then, squeeze out the excess moisture.

    2

    Prepare the dill and garlic: Finely chop the fresh dill and grate the garlic.

    3

    Base: In a medium bowl, combine the Greek yogurt with the lemon juice and olive oil.

    4

    Flavor: Add the grated cucumber, chopped dill, grated garlic, salt, and pepper. Mix thoroughly to ensure all ingredients are well combined.

    5

    Rest: Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld.

    6

    Serving: Serve the sauce chilled with grilled meats, fish, or fresh vegetables. Garnish with fresh dill, if desired.