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Dill and garlic balsamic glaze served

Dill and Garlic Balsamic Glaze

Dill and Garlic Balsamic Glaze brings fresh and tangy flavors to salads and grilled meats. The tartness of balsamic vinegar and the sweetness of honey create a unique combination with the fresh flavors of garlic and dill. This glaze is a simple, quick, and delicious addition to any meal. Imagine the aroma of fresh dill and garlic filling the kitchen as the balsamic vinegar and honey blend gently. This glaze is the perfect choice for a light, fresh meal.

Prep Time 10 min
Preparation 0 min
Total 10 min
90 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 50 ml Balsamic Vinegar
⭕ 10 g Fresh Dill
⭕ 3 cloves Garlic
⭕ 30 ml Olive Oil
⭕ 20 g Honey
⭕ 5 g Salt
⭕ 3 g Black Pepper

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    Preparation Steps

    1

    Prepare the ingredients: peel and finely mince the garlic, and finely chop the dill.

    2

    In a medium bowl, whisk together the balsamic vinegar, honey, salt, and pepper.

    3

    Add the minced garlic and chopped dill, then mix well.

    4

    Slowly drizzle in the olive oil while continuously whisking to create an emulsion.

    5

    Taste the glaze and adjust the flavors as needed, adding more honey for sweetness or balsamic vinegar for a tangier flavor.

    6

    Serve the glaze with fresh salads, grilled vegetables, or meats.