Recipes in the world of Flavilo

Dill and garlic sour cream sauce in a bowl, garnished with fresh dill and lemon.

Dill and Garlic Sour Cream Sauce

This dill and garlic sour cream sauce is a classic in Hungarian cuisine, making every meal special with its simplicity and freshness. The combination of dill and garlic creates a light, creamy sauce that goes perfectly with grilled meats or roasted vegetables. The lemon juice adds a touch of freshness and tanginess to the sauce, making it an ideal choice for summer dishes.

Prep Time 5 min
Preparation 0 min
Total 5 min
80 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Sour Cream
⭕ 1 bunch Fresh Dill
⭕ 2 cloves Garlic
⭕ 1 tsp Lemon Juice
⭕ 0.5 tsp Salt
⭕ 0.25 tsp White Pepper

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    Preparation Steps

    1

    Wash and finely chop the fresh dill. Mince or press the garlic.

    2

    In a bowl, combine the sour cream, lemon juice, salt, and white pepper.

    3

    Add the chopped dill and minced garlic. Mix well to combine all the flavors.

    4

    Refrigerate the sauce for at least 10-15 minutes to allow the flavors to meld.

    5

    Serve chilled with grilled meats, roasted vegetables, or fresh salads.