Dill and Garlic Tomato Sauce
Dill and garlic tomato sauce is a unique, fresh, and tangy sauce that's a perfect choice for pasta, grilled meats, and roasted vegetables. The slightly citrusy and spicy flavor of dill perfectly complements the sweet and sour aroma of tomatoes, while the garlic adds an intense character to the sauce. This sauce is especially popular in Mediterranean and Eastern European cuisines, where the use of fresh herbs and natural ingredients is highly valued. If you're looking for a light and quick-to-prepare sauce that will enhance your dishes, this recipe is the perfect choice!
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Ingredients for this recipe
Servings: 4
400
g
Tomato Puree
10
g
Fresh Dill
2
cloves
Garlic
20
ml
Olive Oil
1
Red Onion
15
g
Honey
10
ml
Apple Cider Vinegar
1
pinch
Salt
1
pinch
Black Pepper
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Preparation Steps
1
Finely chop the red onion and garlic to ensure they blend easily into the sauce.
2
In a medium saucepan, heat the olive oil over medium heat. Add the chopped red onion and sauté until translucent.
3
Add the crushed garlic and sauté for another minute, until fragrant.
4
Pour in the tomato puree and mix thoroughly with the onion and garlic base.
5
Add a pinch of salt, pepper, and honey, then simmer over low heat for 10-15 minutes to allow the flavors to meld.
6
Pour in the apple cider vinegar and mix well to add a slight tang to the sauce.
7
Finally, finely chop the fresh dill and stir it into the sauce. Cook for another 2-3 minutes to allow the flavors to fully combine.
8
Let it cool slightly, then serve with pasta, grilled meats, or roasted vegetables.
