Recipes in the world of Flavilo

Dill and orange butter sauce served

Dill and Orange Butter Sauce

Butter sauces are a cornerstone of French cuisine, but adding orange and dill brings a fresh, citrusy twist. The sweet and tangy flavor of orange harmonizes perfectly with the creamy texture of butter, while the bright aroma of dill adds a unique character to the sauce. Imagine the fresh scent of orange and lemon mingling with the silky texture of butter, while the herbaceous freshness of dill fills the kitchen. This sauce is an ideal choice for fish, chicken, or even grilled vegetables. It's quick and easy to make, but the richness of flavors makes every meal unforgettable.

Prep Time 5 min
Preparation 15 min
Total 20 min
220 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 g Butter
⭕ 150 ml Fresh Orange Juice
⭕ 15 g Fresh Dill
⭕ 2 cloves Garlic
⭕ 50 ml Dry White Wine
⭕ 1 Lemon Juice
⭕ 5 g Salt
⭕ 3 g White Pepper

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    Preparation Steps

    1

    Prepare the ingredients: peel and finely chop the garlic, finely chop the dill, and juice the orange and lemon.

    2

    In a medium saucepan, melt the butter over medium heat. Add the chopped garlic and sauté for 1-2 minutes, until fragrant.

    3

    Pour in the white wine and simmer for 2-3 minutes, allowing the alcohol to evaporate.

    4

    Add the freshly squeezed orange juice and lemon juice, then stir well to combine.

    5

    Simmer the sauce over low heat for 5-7 minutes, until it has slightly thickened.

    6

    Stir in the finely chopped dill, salt, and white pepper. Cook for an additional 2 minutes.

    7

    Taste and adjust the seasoning as needed, adding more lemon juice or salt to taste. Serve immediately with fish, chicken, or vegetables.