Dill and Orange Cream Sauce
Dill and orange cream sauce is a unique combination of the fresh, verdant flavor of dill and the bright sweetness of orange, complemented by the creamy texture of the heavy cream. This sauce is perfect for fish, chicken, or even roasted vegetables. It's quick and easy to make, yet offers a rich, complex flavor profile that elevates everyday meals and is an ideal choice for festive occasions. If you love fresh, creamy sauces, this recipe is sure to become one of your favorites.
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Ingredients for this recipe
Servings: 4
10
g
Fresh Dill
2
Fresh Orange Juice
1
tsp
Orange Zest
200
ml
Heavy Cream
30
g
Butter
1
cloves
Garlic
0.5
tsp
Salt
0.25
tsp
White Pepper
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Preparation Steps
1
Finely chop the fresh dill and garlic. Zest one of the oranges, then juice both oranges.
2
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
3
Pour in the orange juice and stir in the orange zest. Simmer for 2-3 minutes to allow the flavors to meld.
4
Add the heavy cream and mix well. Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.
5
Season with salt and white pepper to taste, then stir in the chopped dill. For a smoother sauce, use an immersion blender to purée, or serve as is.
6
Let the sauce cool slightly before serving with fish, chicken, or vegetables. Store in the refrigerator for up to 3 days.
