Dill and Smoked Salmon Pretzel
The dill and smoked salmon pretzel is a unique dish that combines the crispy pretzel dough with the rich, slightly salty flavor of smoked salmon. The fresh, green taste of dill further enhances the flavor of the salmon, creating a truly delicious and unique dish. The dill and smoked salmon pretzel is a perfect choice for festive dinners, or even ideal for a friendly gathering.
Ingredients for this recipe
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Preparation Steps
1
Start by preparing the dough: In a large bowl, whisk together the flour and salt.
2
Add the sugar to the warm water, then sprinkle in the yeast. Stir and let it sit for 5-10 minutes, until the yeast becomes foamy.
3
Next, pour the yeast mixture into the flour, then add the olive oil. Mix thoroughly, then knead the dough by hand or with a dough hook for about 10 minutes, until it is smooth and elastic.
4
Form the dough into a ball, place it back in the bowl, and cover with a damp kitchen towel. Let it rest for 1 hour, until doubled in size.
5
When the dough has risen, turn it out onto a lightly floured surface and divide it into 8-10 pieces. Roll each piece into a rope, then shape them into pretzels.
6
Cut the smoked salmon into small pieces or strips.
7
Finely chop the dill and mix it with the salmon pieces.
8
In a large pot, bring water to a boil, then add the baking soda. Blanch the pretzels in this water for 1-2 minutes, then remove them with a slotted spoon.
9
Place the pretzels on a baking sheet lined with parchment paper, then sprinkle with the salmon and dill mixture. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, until golden brown.
10
Let the pretzels cool slightly, then serve. Enjoy!
