Dill Butter Sauce with Lemon
Dill butter sauce with lemon is an elegant and delicious addition, creating a perfect harmony between fresh dill and the tangy taste of lemon. This sauce is particularly popular among fish lovers but is also an excellent choice for grilled vegetables or pasta. The rich texture of the butter and the creaminess of the heavy cream make every bite special. It's a simple-to-prepare, yet sophisticated recipe that makes any meal more elegant.
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Ingredients for this recipe
Servings: 4
100
g
Butter
10
g
Fresh Dill
15
ml
Lemon Juice
1
Onion
50
ml
White Wine
100
ml
Heavy Cream
0.5
tsp
Salt
0.25
tsp
Black Pepper
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Preparation Steps
1
Finely chop the onion and fresh dill.
2
In a medium saucepan, melt the butter over medium heat.
3
Add the chopped onion and sauté until translucent.
4
Pour in the white wine and cook until most of the wine has evaporated.
5
Add the heavy cream, lemon juice, and dill. Simmer over low heat for 5-7 minutes, or until the sauce has thickened to a creamy consistency.
6
Season with salt and pepper. Taste and adjust the seasoning as needed.
7
Serve the sauce warm with fish, vegetables, or pasta. It can be stored in an airtight container in the refrigerator for 2-3 days.
