Finely grate the cucumber, then squeeze out any excess moisture.
Grate the ginger and garlic, and finely chop the dill.
In a bowl, combine the Greek yogurt, lime juice, and honey.
Add the cucumber, grated ginger, garlic, and dill, then mix thoroughly.
Season with salt and white pepper, then stir until smooth.
Refrigerate for at least 10 minutes to allow the flavors to meld.
Serve chilled with fish dishes, grilled meats, or fresh vegetables.
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