Dill cucumber ginger sauce served

Dill Cucumber Ginger Sauce

The dill cucumber ginger sauce is a refreshing sauce inspired by Mediterranean and Middle Eastern cuisine. The cucumber's crisp texture and ginger's spice are perfectly balanced with the lime's tartness and dill's freshness. This sauce makes a great addition to grilled salmon, chicken, or even vegetarian dishes. On a hot summer day, it's also perfect as a cooling dip, served with fresh vegetables or toasted pita. If you want more intense flavors, try it with a little mustard or extra garlic.

Prep Time 10 min
Preparation 0 min
Total 10 min
90 Kcal
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Ingredients for this recipe

Servings: 4
200 g Greek Yogurt
100 g Cucumber
10 g Fresh Dill
10 g Fresh Ginger
20 ml Fresh Lime Juice
10 g Honey
1 cloves Garlic
1 pinch Salt
1 pinch Freshly Ground White Pepper

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    Allergen Information

    Preparation Steps

    1

    Finely grate the cucumber, then squeeze out any excess moisture.

    2

    Grate the ginger and garlic, and finely chop the dill.

    3

    In a bowl, combine the Greek yogurt, lime juice, and honey.

    4

    Add the cucumber, grated ginger, garlic, and dill, then mix thoroughly.

    5

    Season with salt and white pepper, then stir until smooth.

    6

    Refrigerate for at least 10 minutes to allow the flavors to meld.

    7

    Serve chilled with fish dishes, grilled meats, or fresh vegetables.