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Dill cucumber sauce served

Dill Cucumber Sauce

Dill cucumber sauce is a beloved element of Hungarian cuisine, perfectly complementing summer dishes. The refreshing taste of cucumber and the aromatic freshness of dill come together in a light, creamy sauce. Originally, it became popular in rural kitchens, where the simplicity and naturalness of the ingredients were emphasized. This sauce is a perfect choice for grilled meats, fish, or light salads, and can be prepared quickly for both everyday and festive occasions.

Prep Time 15 min
Preparation 0 min
Total 15 min
100 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Cucumber
⭕ 200 ml Sour Cream
⭕ 10 g Fresh Dill
⭕ 1 cloves Garlic
⭕ 10 ml Lemon Juice
⭕ 15 ml Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Wash the cucumber, peel it thinly, and grate it using a fine grater.

    2

    Lightly salt the grated cucumber and let it sit for 5 minutes to release excess water. Then, thoroughly squeeze out the excess moisture.

    3

    Finely chop the fresh dill and grate the garlic.

    4

    In a medium bowl, combine the sour cream, olive oil, lemon juice, grated garlic, and dill.

    5

    Add the squeezed cucumber to the sour cream mixture and mix well.

    6

    Season the sauce with salt and pepper to taste, then chill for at least 15 minutes to allow the flavors to meld.

    7

    Serve fresh, for example, with grilled meats, fish, or salads. It can be stored in an airtight container in the refrigerator for 2-3 days.