Recipes in the world of Flavilo

Dill cucumber sour cream sauce in a bowl, garnished with dill and cucumber.

Dill Cucumber Sour Cream Sauce

This dill cucumber sour cream sauce is a classic element of Hungarian cuisine, perfectly complementing light summer dishes. The intense aroma of dill and the freshness of cucumber are in harmony with the mild flavor of sour cream, making it an ideal choice for grilled meats, vegetables or even salads.

Prep Time 10 min
Preparation 0 min
Total 10 min
90 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Sour Cream
⭕ 1 bunch Fresh Dill
⭕ 1 pc Cucumber
⭕ 1 cloves Garlic
⭕ 1 tbsp Lemon Juice
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper

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    Preparation Steps

    1

    Wash the cucumber and finely grate it. Squeeze out any excess liquid.

    2

    Finely chop the fresh dill and mince or crush the garlic.

    3

    In a bowl, combine the sour cream, grated cucumber, dill, and garlic.

    4

    Add the lemon juice, salt, and pepper to taste. Mix well.

    5

    Refrigerate the sauce for at least 10 minutes to allow the flavors to meld. Serve with grilled meats, vegetables, or salads.