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Dill, ginger, and lemon sauce served

Dill, Ginger and Lemon Sauce

The dill, ginger, and lemon sauce brings the perfect harmony of fresh and tangy flavors of Mediterranean cuisine. The sour freshness of lemon, the mild spiciness of ginger and the aromatic green flavors of dill result in a truly refreshing sauce, perfect for fish, salads or roasted vegetables. As the ginger and garlic melt into the olive oil and lemon juice, the dill and Dijon mustard balance the flavors. This sauce is easy to prepare and will enhance any dish with its freshness. The secret of the perfect sauce lies in the freshness of the ingredients. If you want a more intense flavor, add more ginger or garlic, while you can easily control the acidity and creaminess by changing the ratio of lemon juice and olive oil. The sauce can be stored in the refrigerator for several days, so it will always be at hand when you crave something special.

Prep Time 10 min
Preparation 0 min
Total 10 min
150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 2 tbsp Fresh Dill
⭕ 15 g Fresh Ginger
⭕ 3 tbsp Fresh Lemon Juice
⭕ 2 cloves Garlic
⭕ 4 tbsp Olive Oil
⭕ 1 tbsp Honey
⭕ 1 tsp Dijon Mustard
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Peel and finely grate the ginger and garlic. Wash and finely chop the fresh dill.

    2

    In a medium bowl, whisk together the lemon juice, honey, and Dijon mustard.

    3

    Add the grated ginger, garlic, and chopped dill to the bowl.

    4

    Slowly drizzle in the olive oil while continuously whisking until you achieve a creamy emulsion.

    5

    Season with salt and pepper, then let it rest for at least 10 minutes to allow the flavors to meld.

    6

    Serve with fresh fish, roasted vegetables, or salads. It can be stored in the refrigerator for 3-4 days.