Recipes in the world of Flavilo

Dill lime balsamic vinaigrette served

Dill Lime Balsamic Vinaigrette

The dill lime balsamic vinaigrette was born from the inspiration of Mediterranean cuisine, combining the fresh, aromatic flavor of dill with the refreshing acidity of lime and the rich flavor of balsamic vinegar. This sauce is an ideal choice for salads, grilled fish or even steamed vegetables. It is quick and easy to prepare, yet offers a special taste experience that enhances everyday dishes. If you like fresh, vibrant flavors, this sauce is sure to become one of your favorites.

Prep Time 10 min
Preparation 0 min
Total 10 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 15 g Fresh Dill
⭕ 2 Fresh Lime Juice
⭕ 1 tsp Lime Zest
⭕ 40 ml Balsamic Vinegar
⭕ 30 ml Olive Oil
⭕ 1 tbsp Honey
⭕ 1 cloves Garlic
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper

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    Preparation Steps

    1

    Finely chop the fresh dill and garlic. Zest one lime, then juice both limes.

    2

    In a medium bowl, whisk together the balsamic vinegar, lime juice and zest, honey, and olive oil.

    3

    Add the chopped dill and garlic, then whisk thoroughly to combine the flavors.

    4

    Season with salt and black pepper to taste. For a more intense lime flavor, add a little more lime juice.

    5

    Let the finished vinaigrette stand for at least 10 minutes to allow the flavors to meld. Serve with salads, grilled fish, or vegetables.

    6

    Store in the refrigerator for up to 3-4 days. Shake or whisk well before serving.