Dill Lime Butter Sauce
Butter sauces are one of the most delicious elements of French cuisine, and the lime and dill version is particularly well suited to fish and seafood dishes. The silky texture of the butter, the freshness of the lime and the aromatic notes of dill create a perfect harmony. This recipe is special, yet easy to prepare, making it a perfect choice for an elegant dinner or to spice up everyday meals. If you like fresh and creamy flavors at the same time, you will love this sauce!
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Ingredients for this recipe
Servings: 4
50
g
Butter
2
tbsp
Freshly Squeezed Lime Juice
1
tsp
Lime Zest (grated)
2
tbsp
Fresh Dill (chopped)
100
ml
Heavy Cream (30% fat)
1
cloves
Garlic (grated)
50
ml
Dry White Wine
1
tsp
Honey or Maple Syrup
1
tsp
Salt
1
pinch
White Pepper
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Preparation Steps
1
In a small saucepan, melt the butter over medium heat.
2
Add the grated garlic and sauté for 30 seconds, or until fragrant.
3
Pour in the white wine and cook for 2-3 minutes, allowing the alcohol to evaporate.
4
Add the freshly squeezed lime juice, lime zest, and honey (or maple syrup). Stir to combine.
5
Pour in the heavy cream and cook, stirring constantly, for 3-4 minutes, or until slightly thickened.
6
Add the chopped dill, salt, and white pepper. Stir well.
7
Cook for another 1-2 minutes, then remove from heat and let cool slightly.
8
Stir before serving and serve warm with fish, grilled vegetables, or seafood.
