Dill Rice
Dill rice is a fresh and fragrant dish that perfectly complements light Mediterranean and Eastern European cuisine. The herbaceous, slightly citrusy flavor of dill creates a wonderful harmony with the freshness of lemon and the silky texture of butter. Imagine the aroma of dill releasing into the hot rice, while the subtle pungency of garlic complements the overall flavor profile. This dish pairs beautifully with grilled meats, fish dishes, or stands alone as a satisfying vegetarian option.
Ingredients for this recipe
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Preparation Steps
1
Thoroughly rinse the rice in cold water until the water runs clear. This helps remove excess starch, ensuring the rice is fluffy.
2
In a medium saucepan, bring the water to a boil, then add the salt and the rinsed rice.
3
Cover the saucepan and cook over low heat for 12-15 minutes, or until the rice has absorbed all the liquid and is tender.
4
While the rice is cooking, mince the garlic and chop the fresh dill.
5
In a skillet, heat the butter or olive oil over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
6
Pour the cooked rice into the skillet and stir to combine with the sautéed garlic. Season with salt and pepper to taste.
7
Add the chopped dill and lemon juice, then gently stir to incorporate the flavors.
8
If you'd like to serve with sour cream or Greek yogurt, stir it into the rice or spoon it over the top when serving.
9
Serve warm as a side dish or light main course.
