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Dill sour cream and ginger sauce served

Dill Sour Cream and Ginger Sauce

Dill Sour Cream and Ginger Sauce is where the flavors of European and Asian cuisines meet. Sour cream and dill is a classic combination that is common in Scandinavian and Hungarian cuisine, while the fresh, pungent character of ginger is reminiscent of the distinctive flavors of Asian gastronomy. This sauce is the perfect choice for fish dishes such as baked salmon or trout, but it also goes well with grilled vegetables and fresh salads. It is easy to prepare, and the harmonious balance of ingredients offers a refreshing and unique taste experience. If you like new flavor combinations, this sauce will surely become one of your favorites. It is the perfect choice for summer barbecues or light dinners.

Prep Time 10 min
Preparation 0 min
Total 10 min
150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Sour Cream
⭕ 10 g Fresh Dill
⭕ 15 g Fresh Ginger
⭕ 1 Lemon Juice
⭕ 1 cloves Garlic
⭕ 10 ml Olive Oil
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper

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    Preparation Steps

    1

    Peel and grate the ginger, finely chop the fresh dill and garlic. Squeeze the lemon for its juice.

    2

    In a medium bowl, whisk together the sour cream, olive oil, and lemon juice until smooth.

    3

    Add the chopped dill, grated ginger, and garlic. Mix thoroughly to ensure the flavors are evenly distributed.

    4

    Season with salt and black pepper to taste. For a more intense dill flavor, add a little more fresh dill.

    5

    Let the sauce rest in the refrigerator for at least 15 minutes to allow the flavors to meld. Stir again before serving.

    6

    Excellent with baked fish, grilled vegetables, or fresh salads. Keeps in the refrigerator for up to 3-4 days.