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Dill sour cream orange sauce served

Dill Sour Cream Orange Sauce

Dill Sour Cream Orange Sauce is a unique Mediterranean-inspired sauce that combines the fresh citrus notes with the creamy, smooth taste of sour cream. The freshness of the dill, the slight sweetness of the orange, and the silkiness of the sour cream create an excellent harmony, perfect for fish, grilled chicken, or even light salads. For an even richer flavor, try it with a pinch of grated lemon zest or extra white wine vinegar.

Prep Time 10 min
Preparation 5 min
Total 15 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 ml Fresh orange juice
⭕ 1 tsp Orange zest (grated)
⭕ 150 g Sour cream (20% fat)
⭕ 10 g Fresh dill
⭕ 20 g Honey
⭕ 20 g Butter
⭕ 1 tsp Dijon mustard
⭕ 10 ml White wine vinegar
⭕ 1 cloves Garlic
⭕ 1 tsp Salt
⭕ 1 pinch Freshly ground white pepper

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    Preparation Steps

    1

    Finely chop the dill, grate the garlic, and zest the orange.

    2

    In a medium saucepan, melt the butter over medium heat.

    3

    Add the grated garlic and sauté until fragrant, about 1 minute.

    4

    Pour in the fresh orange juice and white wine vinegar, and cook for 2-3 minutes.

    5

    Add the honey and Dijon mustard, then mix well.

    6

    Remove from the heat, let it cool slightly, then stir in the sour cream until the sauce is smooth and creamy.

    7

    Stir in the chopped dill and grated orange zest, then season with salt and white pepper.

    8

    Let it stand for 5 minutes to allow the flavors to meld, then serve with fish, chicken, or fresh vegetables.