Dill Yogurt Cucumber Sauce
Dill yogurt cucumber sauce is a refreshing and light sauce that perfectly complements grilled meats and salads. The cooling combination of cucumber and yogurt is particularly popular in Mediterranean and Middle Eastern cuisines, where such refreshing dishes are essential due to the hot weather. The slightly citrusy flavor of dill wonderfully complements the freshness of garlic and lemon, creating a balanced, flavorful sauce. If you are looking for a light and healthy dressing to enhance your dishes, this recipe is the perfect choice!
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
250
g
Plain Yogurt
100
g
Fresh Cucumber
10
g
Fresh Dill
1
cloves
Garlic
10
ml
Extra Virgin Olive Oil
10
ml
Freshly Squeezed Lemon Juice
1
pinch
Salt
1
pinch
Black Pepper
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Finely grate the cucumber, lightly salt it, and let it sit for 5 minutes to release its excess water.
2
Finely chop the fresh dill to ensure it's evenly distributed throughout the sauce.
3
Peel and crush the garlic clove to achieve a finer texture.
4
In a medium bowl, combine the plain yogurt, olive oil, and lemon juice.
5
Squeeze out any excess moisture from the grated cucumber, then add it to the yogurt mixture.
6
Add the chopped dill and crushed garlic, then mix thoroughly.
7
Season with salt and pepper to taste, then refrigerate the sauce for at least 15 minutes to allow the flavors to meld.
8
Serve with grilled meats, roasted vegetables, or fresh salads.
