Recipes in the world of Flavilo

Dill-yogurt lime sauce served

Dill-Yogurt Lime Sauce

Dill-yogurt lime sauce is a light and refreshing sauce often used in Mediterranean and Scandinavian cuisines. The citrusy freshness of lime perfectly complements the fresh aroma of dill and the creaminess of yogurt. This sauce is a great accompaniment to grilled fish, chicken, or even fresh salads. It is extremely easy to prepare and takes only a few minutes, so you can quickly spice up your dishes at any time. If you like light, natural flavors, this sauce is sure to become your favorite!

Prep Time 10 min
Preparation 0 min
Total 10 min
150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Plain Yogurt
⭕ 10 g Fresh Dill
⭕ 30 ml Lime Juice
⭕ 10 ml Extra Virgin Olive Oil
⭕ 1 cloves Garlic
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Finely chop the fresh dill so it distributes evenly throughout the sauce.

    2

    Peel the garlic clove, then grate or crush it to a paste, ensuring no large pieces remain.

    3

    In a medium bowl, pour in the plain yogurt, then add the freshly squeezed lime juice, olive oil, and chopped dill.

    4

    Thoroughly combine the ingredients with a whisk or spoon until you achieve a smooth consistency.

    5

    Season with salt and pepper to taste, then stir once more.

    6

    Allow the sauce to rest in the refrigerator for at least 15 minutes to allow the flavors to meld.

    7

    Serve with freshly cooked fish, grilled vegetables, or salads.