Dill Yogurt Orange Sauce
The combination of dill and yogurt is popular in Scandinavian and Mediterranean cuisines, while the refreshing citrus flavor of orange opens up new dimensions in this simple yet delicious sauce. Dill Yogurt Orange Sauce is a light summer sauce that goes well with fish such as salmon or cod, but is also perfect for grilled chicken or vegetables. The creamy texture of Greek yogurt balances the acidity of the orange, while the fresh flavor of dill adds a special character to the dish. This sauce is not only delicious but also healthy, as it is low in fat and made with fresh ingredients. If you want to make it even more spicy, a pinch of chili flakes also goes well with it. Perfect choice for a summer picnic or with fresh salads for a light dinner.
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Ingredients for this recipe
Servings: 4
200
g
Greek Yogurt
10
g
Fresh Dill
1
Fresh Orange Juice
1
tsp
Orange Zest
1
tbsp
Honey
1
cloves
Garlic
1
tbsp
Olive Oil
0.5
tsp
Salt
0.25
tsp
Black Pepper
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Preparation Steps
1
Prepare the ingredients: finely chop the dill, zest the orange, then juice it. Peel and crush the garlic.
2
In a medium bowl, combine the Greek yogurt, orange juice, and orange zest to create a fresh, citrusy base.
3
Add the honey, crushed garlic, olive oil, and dill. Mix the ingredients thoroughly until you achieve a homogeneous consistency.
4
Season with salt and pepper to taste. For a more intense orange flavor, you can add a little more orange zest or a pinch of orange blossom water.
5
Refrigerate the sauce for at least 15 minutes to allow the flavors to meld. Stir again before serving. Excellent with fish dishes, grilled chicken, or fresh vegetables.
