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Dill yogurt sauce with cucumber served

Dill Yogurt Sauce with Cucumber

Dill yogurt sauce with cucumber is a simpler and more refreshing version of the Greek tzatziki. The fresh taste of dill and cucumber perfectly harmonizes with the creamy texture of the yogurt, making this sauce an ideal accompaniment to grilled meats, fresh vegetables, or even french fries. Tip: Add a little extra lemon zest for an even fresher taste.

Prep Time 10 min
Preparation 0 min
Total 10 min
80 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Greek yogurt
⭕ 10 g Fresh dill
⭕ 1 Cucumber
⭕ 1 cloves Garlic
⭕ 1 tbsp Lemon juice
⭕ 1 pinch Salt
⭕ 1 pinch Ground black pepper

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    Preparation Steps

    1

    Wash and peel the cucumber, then finely grate it. Squeeze out any excess moisture using a clean kitchen towel.

    2

    Finely chop the fresh dill and grate the garlic.

    3

    In a medium bowl, combine the Greek yogurt, lemon juice, and grated garlic.

    4

    Add the grated cucumber and chopped dill, then mix thoroughly.

    5

    Season with salt and ground black pepper, then mix again.

    6

    Refrigerate the sauce for at least 15 minutes to allow the flavors to meld. Serve with fresh vegetables, grilled meats, or salads.