In a large bowl, whisk together the flour, baking powder, sugar, vanilla sugar, and salt.
In another bowl, lightly beat the eggs, then add the milk and melted butter. Mix well.
Gradually pour the wet ingredients into the dry ingredients, mixing continuously. Be careful not to overmix the batter; it should remain light and airy.
Preheat your waffle iron and lightly grease it with oil or butter to prevent sticking.
Pour enough batter onto the waffle iron to cover the surface evenly. Cook for 3-5 minutes, or until golden brown.
Place the cooked waffles on a wire rack to cool, ensuring they stay crispy on the outside and soft on the inside.
For the DIY Waffle Bar, arrange the fresh fruits, whipped cream, honey, hazelnut spread, chocolate sauce, and walnuts in small bowls, allowing everyone to create their own personalized waffles.
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