Melt the butter over low heat, then let it cool slightly. Tip: This makes it easier to incorporate into the batter without curdling the eggs.
In a large bowl, whisk together the eggs, milk, melted butter, sugar, and a pinch of salt. Sift in the flour and baking powder, then mix until smooth. Tip: Use an immersion blender for a perfectly smooth batter.
Preheat your waffle iron and lightly grease it with oil or butter. Cook medium-sized waffles for about 4-5 minutes, or until golden brown. Tip: Avoid opening the waffle iron too early, or the waffle may tear.
Meanwhile, prepare the toppings in separate small bowls: slice the banana and strawberries (without the leaves!), and arrange the Nutella, whipped cream, chocolate shavings, maple syrup, grated cheese, and bacon as well. Tip: Use colorful bowls for an attractive presentation.
Serve the waffles warm and let everyone customize them with their favorite toppings. Tip: Some combinations are sweet (Nutella + strawberries), while others are savory (cheese + bacon) – feel free to mix and match!
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