Dobostorta Waffles
Dobostorta is one of the most famous Hungarian confectionery masterpieces, created by József Dobos C. in the late 1800s. The special caramel layer and rich chocolate cream made this cake world-famous. In this recipe, you can enjoy the characteristic flavors of Dobostorta in the form of a crispy waffle. Imagine the aroma of chocolate waffles mixing with rich, creamy chocolate, while the thin caramel layer adds a crunchy texture to the dish! This waffle is a perfect choice for a special breakfast or as a dessert that transports you to the world of traditional Hungarian pastry.
Ingredients for this recipe
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Preparation Steps
1
Melt the butter over low heat and let it cool for a few minutes.
2
In a large bowl, whisk together the flour, cocoa powder, baking powder, sugar, and a pinch of salt to ensure the ingredients are evenly distributed.
3
In another bowl, whisk the eggs, then add the milk and melted butter. Mix well to combine.
4
Pour the wet ingredients into the dry ingredients and mix until smooth, creating an even batter.
5
Preheat the waffle iron, then lightly grease it with butter or oil to prevent the batter from sticking.
6
Pour a portion of the batter onto the waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
7
Repeat the cooking process with the remaining batter, and keep the waffles warm until serving.
8
For the chocolate cream, melt the dark chocolate with the heavy cream and butter over low heat until smooth and glossy.
9
For the caramel, melt the granulated sugar in a dry skillet over medium heat until it turns golden brown, then pour it in a thin layer onto parchment paper and let it harden.
10
To serve, spread the chocolate cream on the waffles, then place a caramel shard on top to mimic the classic Dobostorta effect.
