Dödölle
Dödölle is a classic Hungarian dish representing the traditions of Szatmår cuisine. This delicious, creamy dish is a true comfort food, often served with meat or even just sour cream. Dödölle is easy to make but incredibly tasty: mashed boiled potatoes are mixed with flour, eggs, and salt and then fried in oil. The result is a crispy, golden-brown bite that gives you a cozy feeling with every mouthful.
Dödölle is a dish that has been present in Hungarian cuisine for centuries. Traditionally, it is served with bacon or sour cream and is often found on rural dinner tables as an accompaniment. It's easy to prepare, but always a guaranteed success!
Ingredients for this recipe
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Preparation Steps
1
Peel and dice the potatoes, then boil them in salted water until tender.
2
Drain the potatoes, reserving a little of the cooking water. Mash the potatoes and add the flour.
3
Mix until the dough pulls away from the sides of the pot. If needed, add some of the reserved cooking water.
4
Finely chop the onions and sauté them in oil until golden brown.
5
Using a spoon, form dumplings from the potato mixture and fry them in the onion-infused oil until golden brown on both sides.
6
Serve with sour cream and fried onions.
