Double Bacon Cheeseburger
The double bacon cheeseburger is an iconic variation of American fast food, a richer, even more flavorful version of the classic double cheeseburger. The extra layer of bacon makes this dish even juicier and crispier, a perfect choice for true, hearty burger lovers. It spread throughout the United States in the 20th century, and has remained one of the most popular street food dishes ever since. If you're looking for a truly satisfying and distinctive hamburger, this recipe is the perfect choice!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
In a large bowl, combine the ground beef with salt, black pepper, and Worcestershire sauce.
2
Divide the meat into eight equal portions and form them into thin patties.
3
Heat a skillet or grill over medium-high heat and brush with a little olive oil.
4
Cook the patties for about 2-3 minutes per side, until nicely browned.
5
During the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt.
6
In another skillet, cook the bacon slices over medium heat until crispy, then drain on paper towels.
7
Halve the hamburger buns and lightly toast them in a dry skillet or on the grill.
8
Spread mayonnaise on the bottom half of each bun, then place a lettuce leaf on top.
9
Place the first cheesy patty on top, then add two slices of crispy bacon.
10
Place the second cheesy patty on top, then add another two slices of bacon.
11
Top with tomato slices, onion rings, and pickle slices, then drizzle with ketchup and mustard.
12
Place the top bun on top and serve immediately with french fries or coleslaw.
