Double Cheeseburger
The double cheeseburger is an iconic dish of American fast food, a perfected version of the classic hamburger. The idea of including two patties and extra cheese instead of one became popular in the United States in the 1950s, and has been one of the most popular burger variations ever since. The juicy ground beef and melted cheddar cheese create perfect harmony, so if you are looking for a truly hearty and filling burger, this recipe is the perfect choice!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the ground beef with salt, black pepper, and Worcestershire sauce.
2
Divide the meat into eight equal portions, then shape them into thinner patties.
3
Heat a skillet or grill to medium-high heat and lightly grease it with olive oil.
4
Cook the patties for about 2-3 minutes per side, until nicely browned.
5
During the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt.
6
Halve the hamburger buns and lightly toast them in a dry skillet or on the grill.
7
Spread mayonnaise on the bottom bun halves, then top with lettuce leaves.
8
Place the first cheesy patty on top, then add a second cheesy patty.
9
Add the tomato slices, onion rings, and pickle slices, then drizzle with ketchup and mustard.
10
Top with the bun halves, then serve immediately with french fries or coleslaw.
