Grill or pan-fry the hot dog sausages until lightly caramelized.
Toast the fresh baguette rolls in a dry skillet until lightly crispy.
Thinly slice the tomatoes and cucumber.
Combine the homemade mayonnaise and spicy mustard for a creamy sauce.
Place the grilled sausages into the baguette rolls, then top with the sliced tomatoes and cucumber.
Spoon a little mayonnaise-mustard sauce and cheese spread over the toppings.
Serve immediately and enjoy the double flavors!
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