Recipes in the world of Flavilo

Double meat gyro with grilled chicken, beef and tzatziki sauce

Double Meat Gyro

The Double Meat Gyro is made for those who love generous and protein-packed dishes. The combination of spicy marinated chicken breast and juicy beef offers a rich and flavorful experience, while the fresh vegetables and creamy tzatziki create a perfect balance. This version is guaranteed to fill you up and provide a flavorful experience!

Prep Time 30 min
Preparation 10 min
Total 40 min
820 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Pita bread
⭕ 200 g Chicken breast
⭕ 200 g Beef (sliced or ground)
⭕ 150 g Greek yogurt
⭕ 2 cloves Garlic
⭕ 20 ml Lemon juice
⭕ 30 ml Olive oil
⭕ 1 tsp Oregano
⭕ 1 tsp Smoked paprika
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 2 Tomato
⭕ 1 Cucumber
⭕ 1 Red onion
⭕ 100 g Iceberg lettuce
⭕ 100 g Feta cheese
⭕ 150 g Tzatziki sauce

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    Preparation Steps

    1

    Cut the chicken breast and beef into thin strips. In a bowl, combine with the Greek yogurt, lemon juice, minced garlic, olive oil, oregano, smoked paprika, salt, and pepper. Let it marinate for at least 30 minutes.

    2

    In a skillet over medium heat, cook the marinated chicken and beef for 8-10 minutes, until golden brown and cooked through.

    3

    Slice the tomatoes, cucumber, and red onion into thin rounds.

    4

    Shred the iceberg lettuce and crumble the feta cheese over it.

    5

    Warm the pita bread in a skillet or oven until slightly soft and pliable.

    6

    Place the cooked chicken strips, beef, fresh vegetables, and feta cheese inside the warm pita bread.

    7

    Drizzle with tzatziki sauce and roll up the pita to create a wrap.

    8

    Serve immediately, best enjoyed warm.