Double Patty Hamburger
The hamburger is one of the world's most well-known fast food dishes, adopted and adapted to suit the tastes of almost every nation. The double patty version offers exceptionally rich flavors, making it a great choice for a fulfilling meal for everyone.
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Ingredients for this recipe
Servings: 4
500
g
Ground Beef
1
tsp
Hamburger Patty Seasoning (salt, pepper)
4
Hamburger Buns
4
slices
Cheddar Cheese
4
leaves
Lettuce
2
Tomato
3
tbsp
Ketchup
3
tbsp
Mustard
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Preparation Steps
1
Combine the ground beef with salt, pepper, and other desired seasonings. Form into four large patties.
2
Heat some oil in a skillet over medium heat. Cook the patties for 4-5 minutes per side, until nicely browned and cooked through.
3
Halve the hamburger buns and lightly grill or toast them until golden brown.
4
Place the cheddar cheese slices on top of the cooked patties and cook for another 1-2 minutes, or until the cheese is melted and gooey.
5
On each bun bottom, place a lettuce leaf, a slice of tomato, and then the double patties topped with melted cheese.
6
Spread ketchup and mustard on the top bun, then close the burger.
7
Serve the hamburger with fresh sides, such as french fries or a crisp salad.
