Recipes in the world of Flavilo

Double pepperoni pizza with extra salami

Double Pepperoni Pizza (Extra Salami)

Pepperoni pizza is one of the most recognizable icons of Italian-American cuisine. The double pepperoni version was created for those who can't get enough of the spicy salami. The extra layer of salami makes this pizza truly special, while the mozzarella and tomato sauce complement the flavors harmoniously. It's the perfect choice for family dinners or gatherings with friends!

Prep Time 15 min
Preparation 18 min
Total 33 min
1400 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Pizza Dough
⭕ 350 g Mozzarella Cheese
⭕ 250 g Pepperoni Salami
⭕ 200 ml Tomato Sauce
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Dried Oregano
⭕ 1 tsp Dried Basil

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Prepare a pizza pan or baking sheet and lightly grease it with olive oil.

    2

    Roll out the pizza dough into a circle to fit the pan or baking sheet. Ensure the edges of the dough aren't too thin.

    3

    Spread the tomato sauce evenly over the pizza base.

    4

    Sprinkle the dried oregano and basil over the tomato sauce to enhance the flavor.

    5

    Place the mozzarella slices over the tomato sauce, then arrange the first layer of pepperoni salami. Follow with a second layer of salami for that double pepperoni effect.

    6

    Drizzle a little olive oil over the pizza to make the salami even more flavorful after baking.

    7

    Bake the pizza for 15-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Make sure the edges are crispy but not burnt.

    8

    After baking, let the pizza rest for 5 minutes before slicing and serving immediately.