Double Pineapple Hawaiian Pizza
Hawaiian pizza is one of the most divisive dishes in the world, made famous by its combination of sweet and savory flavors. The original recipe doesn't even come from Hawaii, but from Canada, where a Greek-born chef, Sam Panopoulos, created it in the 1960s. Since then, it has become popular worldwide, although for many the presence of pineapple on pizza is still controversial. This double pineapple version is especially designed for those who love sweeter, fruitier flavors. It's easy to prepare, and the result is guaranteed to impress.
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Ingredients for this recipe
Servings: 4
1
Pizza dough
150
ml
Tomato sauce
200
g
Mozzarella cheese
150
g
Ham
300
g
Fresh pineapple
50
g
Grated Parmesan cheese
1
tsp
Dried oregano
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Preparation Steps
1
Preheat your oven to 430°F (220°C). If you're using a pizza stone, place it in the oven to heat up thoroughly.
2
Roll out the pizza dough into a thin, even circle. Place it on a baking sheet lined with parchment paper.
3
Spread tomato sauce evenly over the dough, leaving a 1-2 cm border around the edge.
4
Sprinkle half of the mozzarella cheese over the sauce, then arrange the ham slices and fresh pineapple chunks on top.
5
Sprinkle the remaining mozzarella cheese and grated Parmesan over the pizza. Season with dried oregano.
6
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and golden brown, and the crust is crisp.
7
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
