Double Stuffed Waffles
The double stuffed waffle is a truly luxurious dessert that combines crispy waffles with a silky smooth filling. The Nutella and peanut butter melt perfectly into the warm batter, while the fresh fruits refreshingly complement the sweet flavors. This recipe is a perfect choice for a special breakfast, festive occasions, or a delicious dessert at the end of a long day. If you want to enhance the flavor even further, serve with a little melted chocolate or whipped cream!
Ingredients for this recipe
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Preparation Steps
1
Melt the butter in a small saucepan, then let it cool to room temperature.
2
In a large bowl, whisk together the flour, baking powder, salt, and sugar to ensure the dry ingredients are evenly distributed.
3
In another bowl, whisk the eggs, then add the melted butter, vanilla extract, and milk. Mix until smooth to create a homogeneous batter.
4
Gradually pour the wet ingredients into the dry ingredients, whisking constantly. Be careful not to overmix, as this can make the waffles tough.
5
Preheat your waffle iron and lightly grease it with butter or oil to prevent the batter from sticking.
6
Pour a thin layer of batter onto the waffle iron, spreading it evenly to avoid making the waffles too thick.
7
Once the batter begins to set, spread Nutella and peanut butter over it, then top with thinly sliced strawberries and bananas.
8
Pour another thin layer of batter on top to completely cover the filling.
9
Cook until golden brown, about 5-7 minutes, or until the waffles are crispy on the outside and filled and soft on the inside.
10
Remove the finished double stuffed waffle and let it cool on a wire rack for a few minutes.
11
Serve fresh, optionally sprinkled with powdered sugar or chocolate shavings for an extra flavor boost.
