Drumstick Birthday Cake
Drumstick Birthday Cake ice cream cones are the perfect choice for any festive occasion. The classic ice cream cone is elevated to a new level with colorful sprinkles and white chocolate chunks, bringing a little festive atmosphere to every bite. The popularity of the original Drumstick cones grew in the 20th century, and since then many special flavor variations have been created, including this festive version. The homemade version allows you to personalize this fun and delicious dessert, guaranteed to bring a smile to everyone's face.
Ingredients for this recipe
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Preparation Steps
1
In a medium saucepan, combine the milk, heavy cream, sugar, salt, and vanilla extract. Heat over low heat, stirring occasionally, until the sugar is dissolved and the mixture is warm, but do not boil.
2
Meanwhile, in a separate bowl, whisk the egg yolks. Slowly drizzle in a ladleful of the warm milk mixture, whisking constantly to temper the eggs.
3
Pour the egg yolk mixture back into the saucepan. Cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon. This should take about 5-7 minutes.
4
Strain the mixture through a fine-mesh sieve into a clean bowl. Let it cool to room temperature before refrigerating for at least 4 hours (or overnight).
5
Pour the chilled custard into an ice cream maker and churn according to the manufacturer's instructions.
6
When the ice cream is almost finished churning, stir in the chopped white chocolate and sprinkles for a colorful, festive touch.
7
Scoop the ice cream into the waffle cones, place them on a tray, and put them in the freezer for 30 minutes to firm up.
8
Melt the chocolate glaze. Dip the top of each ice cream cone into the melted chocolate and immediately sprinkle with more sprinkles for a festive look.
9
Return the cones to the freezer for another 30 minutes to allow the chocolate to set.
